Wonderful article in the Telegraph written by Fiona Duncan who stayed with us for four glorious days in September. 

Three old Guludo team members; Tam, Charlie and Louise, plus 5 more friends (including 3 past Guludo guests) gallantly ran the run to the Beat half marathon yesterday to raise funds for our scholar

A night to celebrate and inspire; Conde Nast Traveler acknowledge global "Visionaries" and "World Savers." Amy's thoughts on a very special and star-studded evening...

Matapa is a typical Mozambiquan dish made from many different types of leaves but we mainly use cassava or covi. The leaves are cooked down with tomatoes, spices and peanuts.

Very pleased to see the Google Satalites have taken a new photo of the lodge.

This week Guludo is Beach Tomato's international Beach of the Week.

As I type Guludo's Activites Manager, Jack Stevenson, is kitesurfing up the coast towards the Tanzanian boarder. Here's what it's all about in his words...

"Bone-white sands and whispering blue seas you can get in the Maldives. If you want atmosphere and adventure, too, says Amanda Hyde, make for vibrant Mozambique."

It has just been announced that Guludo is a finalist for in the "Best Community Safari Property in Africa" category of the Safari Awards.

Our sister charity, Nema, has just finished rehabilitating 12 more water points in Nambo, Messano, Muituro, Runho, Nambija, Nacutuco, Manica, Naunde and Lumamua villages and clean, safe water is no